Repair Work
Each of our service staff has over 30 years of experience specific to restaurant cooking equipment. They are extremely professional and bring back the old school ethics and reliability that you can count on.
Our mantra of PRIDE extends to our service team as well so you can always be assured that you will receive quality service with PRIDE.
Commercial Equipment Commonly Serviced In-House
- Toasters
- Panini Press
- Heat lamps
- Popcorn Machine
- Slicers
- If you can carry it in, we will work on it!
Commercial Equipment Commonly Serviced on the Road
- Ovens
- Fryolators
- Char-broilers
- Dishwashers
- Steam Tables
- Gas, Steam, Electric
How to Reach Us or Start a Repair Process
You can reach our service department by calling our service department telephone # of (603) 668-SERV (603-668-7378). You will speak with our receptionist Mon-Fri from 8:00 AM to 5:00 PM.
If you call while our store is closed, you can leave a detailed message and the information will be given to our service technician on the next business day. Our service technicians handle all of the scheduling for the repair work and can provide an estimate of service cost and time.
On-The-Road Repair Services
Need service or parts? NHRE provides service and parts for all electric, gas and steam commercial cooking equipment. Call our service # (603) 668-7378 and our service department is ready to get you back up and running. Vinny is our On-The-Road service technician and has over 30 years of servicing commercial cooking equipment. You will find that Vinny is extremely professional and brings back the old-school work ethic and reliability. We provide service to customer all through-out the State of NH and the surrounding states. Don’t forget to schedule preventative maintenance on all your commercial cooking equipment. All preventative maintenance work is scheduled directly with Vinny.
In-House Repair Services
If you can bring your commercial cooking equipment to us, we offer in-house service. Bear is our in-house service technician and has over 30 years of experience servicing commercial cooking equipment. Bear also sets a high standard of knowledge and reliability when servicing our customers equipment, big or small, if you can bring it in, he can work on it. All in-house service is scheduled through Bear. When you bring in your piece of equipment, Bear will discuss the issue with you and provide a cost and timing estimate. You can reach Bear by calling our service department # of (603) 668-SERV (603-668-7378).
